Recipe for Eggplant Parmesan with Creamed Spinach
Ingredients
- ? cup all-purpose flour
- ? cup panko breadcrumbs, divided
- ? cup grated Parmesan cheese
- 1 large egg
- 4 ?-inch-thick center-cut eggplant slices
- 1 9-oz. bag frozen spinach
- 1 oz. reduced-fat cream cheese
- ? cup prepared refrigerated thick marinara sauce, such as Buitoni
- ? cup packed coarsely grated mozzarella or fontina cheese