Watch ?Chakh Le India!? as chef, anchor Aditya Bal savors Goan delights only on NDTV Good Times

MUMBAI: Join Chef Aditya Bal on the next stop of his culinary journey as he heads over to Panjim city in Goa. He starts his day with a Goan Sausage Omelette at Cavala. Aditya then goes sightseeing across the churches and buildings that speak of Goa‘s Portuguese history. He grabs a beer at the famous Venite Hotel and even gets a taste of Prawn Xec Xec at Mum‘s Kitchen.

Also on the cards is a recipe demonstration of the Goan Seafood platter.

Catch it all on ?Chakh Le India!? on August 31, 2009, Monday at 10:00 pm with repeat telecast on following Sunday at 5.30 pm only on NDTV Good Times.